Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean (2024)

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shiosai23

5 Aug 2022

  • Japanese

  • English (US)

  • English (UK)

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Question about English (US)

まぁでもね、なんだろう。希少部位いくつあったか忘れたけど、シャトーブリアンとその座布団っていうやつと、あとね赤身系を制覇した。あぁそうだ明確にね違いがあったのがあの牛タンよ。

牛タンはうまいよな高いの！

あのぉ牛タンさ、ぺらっぺらのしか食ったことないんだけど、そこやたら分厚いね１ｃｍから１．５ｃｍくらいあるやたらでっかいのが出てきて。はさみと一緒に出てきて。挟み出されたことなくて。

わはははは！

挟み！？って思って。あぁ自分で切るんだってなった。びっくりしたわ。あぁここはセルフなんすねって。ここまでは至れり尽くせりだったのに。でとりあえずそのまま焼いてみたんだけどなかなか火が通らなくて分厚すぎて。あの安いのはもっと早く火入るんよ。であんま焼けないからどの程度焼いて食えばいいかわからんから、とりあえず食ってみたんだけど全然生焼けでグニグニしててね。でもまぁ高級感でねおいしかった。

Answers

Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean meat. Oh, you know what. I obviously found the difference about tongue. A: Expensive tongue is very tasty, right?! B: Well I had only had paper-thin one. But at the restaurant, they served quite thick one that probably was around from one cm to one and a half cm with a scissors. I had never gave a scissors so. A: Ahahahahaha! B: I thought like, "What the heck is a scissors?!" and I understood that I cut them by my self. That blew my mind. I thought this part was my job even though they had done a hearty reception so far. And then anyway I tried to grill them, but the tongue wasn't quickly cooked thoroughly because of their thickness. A cheep one is more quickly. And I didn't know how long I should grilled them, so anyway I tried to eat them. But it wasn't well cooked at all and was rubbery. Well yeah, that was tasty because of their sense of luxury. (2)

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blinksan09

5 Aug 2022

See Also
Chateaubriand kopen - LeJean

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  • English (US)

@shiosai23 B: Well, I don’t remember how many rare dishes there were, but I know I tasted "zabuton,” "chateaubriand," and a lot of different kinds of lean meats. Oh, and guess what? I learned the differences between different types of tongue.A: Expensive tongue is very tasty, right?! B: Well, before this experience I had only had tongue that was served paper-thin. But at this restaurant, the tongue they served was quite thick, probably around a centimeter to a centimeter and a half in thickness. It had to be cut with scissors, which was a first for me. A: Ahahahahaha!B: I thought, "What the heck are these scissors for?!" and then I understood that I had to cut it by myself. That blew my mind. They had prepared the meat to this point, but how it was cooked was my job. And then when I tried to grill the pieces they didn’t cook quickly or thoroughly because they were so thick. Thinner and cheaper tongue seems to cook quicker. Also, I didn't know how long they needed to be grilled for, so I ate them when I thought they were finished. However, the pieces weren’t cooked well at all and they were rubbery. Even still, the tongue was tasty because it seemed luxurious.

@shiosai23

B: Well, I don’t remember how many rare dishes there were, but I know I tasted "zabuton,” "chateaubriand," and a lot of different kinds of lean meats. Oh, and guess what? I learned the differences between different types of tongue.

A: Expensive tongue is very tasty, right?!

B: Well, before this experience I had only had tongue that was served paper-thin. But at this restaurant, the tongue they served was quite thick, probably around a centimeter to a centimeter and a half in thickness. It had to be cut with scissors, which was a first for me.

A: Ahahahahaha!

B: I thought, "What the heck are these scissors for?!" and then I understood that I had to cut it by myself. That blew my mind. They had prepared the meat to this point, but how it was cooked was my job. And then when I tried to grill the pieces they didn’t cook quickly or thoroughly because they were so thick. Thinner and cheaper tongue seems to cook quicker. Also, I didn't know how long they needed to be grilled for, so I ate them when I thought they were finished. However, the pieces weren’t cooked well at all and they were rubbery. Even still, the tongue was tasty because it seemed luxurious.

Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean meat. Oh, you know what. I obviously found the difference about tongue. A: Expensive tongue is very tasty, right?! B: Well I had only had paper-thin one. But at the restaurant, they served quite thick one that probably was around from one cm to one and a half cm with a scissors. I had never gave a scissors so. A: Ahahahahaha! B: I thought like, "What the heck is a scissors?!" and I understood that I cut them by my self. That blew my mind. I thought this part was my job even though they had done a hearty reception so far. And then anyway I tried to grill them, but the tongue wasn't quickly cooked thoroughly because of their thickness. A cheep one is more quickly. And I didn't know how long I should grilled them, so anyway I tried to eat them. But it wasn't well cooked at all and was rubbery. Well yeah, that was tasty because of their sense of luxury. (4)

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blinksan09

5 Aug 2022

  • English (US)

@shiosai23 B: Well, I don’t remember how many rare dishes there were, but I know I tasted "zabuton,” "chateaubriand," and a lot of different kinds of lean meats. Oh, and guess what? I learned the differences between different types of tongue.A: Expensive tongue is very tasty, right?! B: Well, before this experience I had only had tongue that was served paper-thin. But at this restaurant, the tongue they served was quite thick, probably around a centimeter to a centimeter and a half in thickness. It had to be cut with scissors, which was a first for me. A: Ahahahahaha!B: I thought, "What the heck are these scissors for?!" and then I understood that I had to cut it by myself. That blew my mind. They had prepared the meat to this point, but how it was cooked was my job. And then when I tried to grill the pieces they didn’t cook quickly or thoroughly because they were so thick. Thinner and cheaper tongue seems to cook quicker. Also, I didn't know how long they needed to be grilled for, so I ate them when I thought they were finished. However, the pieces weren’t cooked well at all and they were rubbery. Even still, the tongue was tasty because it seemed luxurious.

@shiosai23

B: Well, I don’t remember how many rare dishes there were, but I know I tasted "zabuton,” "chateaubriand," and a lot of different kinds of lean meats. Oh, and guess what? I learned the differences between different types of tongue.

A: Expensive tongue is very tasty, right?!

B: Well, before this experience I had only had tongue that was served paper-thin. But at this restaurant, the tongue they served was quite thick, probably around a centimeter to a centimeter and a half in thickness. It had to be cut with scissors, which was a first for me.

A: Ahahahahaha!

B: I thought, "What the heck are these scissors for?!" and then I understood that I had to cut it by myself. That blew my mind. They had prepared the meat to this point, but how it was cooked was my job. And then when I tried to grill the pieces they didn’t cook quickly or thoroughly because they were so thick. Thinner and cheaper tongue seems to cook quicker. Also, I didn't know how long they needed to be grilled for, so I ate them when I thought they were finished. However, the pieces weren’t cooked well at all and they were rubbery. Even still, the tongue was tasty because it seemed luxurious.

Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean meat. Oh, you know what. I obviously found the difference about tongue. A: Expensive tongue is very tasty, right?! B: Well I had only had paper-thin one. But at the restaurant, they served quite thick one that probably was around from one cm to one and a half cm with a scissors. I had never gave a scissors so. A: Ahahahahaha! B: I thought like, "What the heck is a scissors?!" and I understood that I cut them by my self. That blew my mind. I thought this part was my job even though they had done a hearty reception so far. And then anyway I tried to grill them, but the tongue wasn't quickly cooked thoroughly because of their thickness. A cheep one is more quickly. And I didn't know how long I should grilled them, so anyway I tried to eat them. But it wasn't well cooked at all and was rubbery. Well yeah, that was tasty because of their sense of luxury. (11)

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shiosai23

5 Aug 2022

  • Japanese

@blinksan09
Thank you for your prompt reply and carefully correcting my writing.
That was really helpful!

[News] Hey you! The one learning a language!Do you know how to improve your language skills❓ All you have to do is have your writing corrected by a native speaker!With HiNative, you can have your writing corrected by native speakers for free ✍️✨.Sign up

Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean meat. Oh, you know what. I obviously found the difference about tongue. A: Expensive tongue is very tasty, right?! B: Well I had only had paper-thin one. But at the restaurant, they served quite thick one that probably was around from one cm to one and a half cm with a scissors. I had never gave a scissors so. A: Ahahahahaha! B: I thought like, "What the heck is a scissors?!" and I understood that I cut them by my self. That blew my mind. I thought this part was my job even though they had done a hearty reception so far. And then anyway I tried to grill them, but the tongue wasn't quickly cooked thoroughly because of their thickness. A cheep one is more quickly. And I didn't know how long I should grilled them, so anyway I tried to eat them. But it wasn't well cooked at all and was rubbery. Well yeah, that was tasty because of their sense of luxury. (19)

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Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean meat. Oh, you know what. I obviously found the difference about tongue. A: Expensive tongue is very tasty, right?! B: Well I had only had paper-thin one. But at the restaurant, they served quite thick one that probably was around from one cm to one and a half cm with a scissors. I had never gave a scissors so. A: Ahahahahaha! B: I thought like, "What the heck is a scissors?!" and I understood that I cut them by my self. That blew my mind. I thought this part was my job even though they had done a hearty reception so far. And then anyway I tried to grill them, but the tongue wasn't quickly cooked thoroughly because of their thickness. A cheep one is more quickly. And I didn't know how long I should grilled them, so anyway I tried to eat them. But it wasn't well cooked at all and was rubbery. Well yeah, that was tasty because of their sense of luxury. (20)What’s this symbol?

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Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean meat. Oh, you know what. I obviously found the difference about tongue. A: Expensive tongue is very tasty, right?! B: Well I had only had paper-thin one. But at the restaurant, they served quite thick one that probably was around from one cm to one and a half cm with a scissors. I had never gave a scissors so. A: Ahahahahaha! B: I thought like, "What the heck is a scissors?!" and I understood that I cut them by my self. That blew my mind. I thought this part was my job even though they had done a hearty reception so far. And then anyway I tried to grill them, but the tongue wasn't quickly cooked thoroughly because of their thickness. A cheep one is more quickly. And I didn't know how long I should grilled them, so anyway I tried to eat them. But it wasn't well cooked at all and was rubbery. Well yeah, that was tasty because of their sense of luxury. (21)

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Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean meat. Oh, you know what. I obviously found the difference about tongue. A: Expensive tongue is very tasty, right?! B: Well I had only had paper-thin one. But at the restaurant, they served quite thick one that probably was around from one cm to one and a half cm with a scissors. I had never gave a scissors so. A: Ahahahahaha! B: I thought like, "What the heck is a scissors?!" and I understood that I cut them by my self. That blew my mind. I thought this part was my job even though they had done a hearty reception so far. And then anyway I tried to grill them, but the tongue wasn't quickly cooked thoroughly because of their thickness. A cheep one is more quickly. And I didn't know how long I should grilled them, so anyway I tried to eat them. But it wasn't well cooked at all and was rubbery. Well yeah, that was tasty because of their sense of luxury. (22)

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Could you please proofread my writing and tell me if it sounds natural? I would appreciate it if you could correct it using common phrases. B: Well, I didn't remember how many rare parts were, but I tasted "Zabuton" , " Chateaubriand" and all of the lean (2024)

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